Kiyoshi Kimura at the Sushizanmai site near the Tsukiji fish market in Tokyo, with a massive fish he bought in 2018. Photo: Eugene Hoshiko (AP) A Japanese restaurateur set a record on Saturday, paying a massive $ 613-pound bluefin tuna prize at nearly $ 3.1 million (333.6 million yen) at the auction's first auction Toyosu Fishmarket in Tokyo, and almost immediately acknowledged that he might not have paid so much, Reuters reported. Sushizanmai chain owner Kiyoshi Kimura, who set the same record for six years until being outbid last year, apparently paid over $ 5,000 per pound for the fish. This is a huge premium above the market rate of $ 40 per kilogram on the closed Tsukiji market in 2018, which is listed by the Associated Press. In a conversation with reporters, Reuters wrote, Kimura wrote that he had "perhaps done too much" and probably paid five times as much as he originally intended: "The tuna looks so delicious and fresh, but I think I have to Much has been done, "Kimura reporter outside the market later said:" I had expected it would be the highest between 30 million and 50 million yen or 60 million yen, but it ended up five times more. " (Fortunately, Kimura's purse will be his company Kiyomura Corp.) The bill was pretty good.) Bluefin tuna used to be a relatively unwanted catch for fish, but it became increasingly popular thanks to its use in sushi and sashimi. According to NPR, the current population level of the Pacific species is at some estimates only 2.6 percent of the historical level. The Red List of the IUCN classifies them as threatened, while the Atlantic Red Blue-tail is endangered and the Southern Red Blues is critically endangered. Groups farming the Pacific species agreed in 2017 to raise the population to 20 percent of historical levels by the mid-2030s. According to the AP, "Japan has begun enforcing laws that prohibit catches exceeding quotas, with violations (Less encouraging: The US government rejected an attempt to classify the Pacific species as vulnerable this year). As the Atlantic Ocean noted in 2014, these are the record-breaking ones However, red cattle prices are less concerned with low stocks of top quality fish than with publicity. Southwestern Science Science's Andrew David Thaler said winning the year's first tuna auction is not only an honor, but also a great PR game and a reminder to the competition of who the biggest fish in the room is. "Among the patrons of the Tsukiji fish a Therefore, it is an honor to have bought the first Red Year of the new year, and the bidding wars reflect this struggle for status," Thaler told the Atlantic. "… As many auction visitors know, earning early is a great way to mark your territory and let your competitors know that you have the bankroll to push them out of a bidding war." It does not reflect the true market price of the fish, "said Jamie Gibbon of the Pew Trust global environmental team to the AP. "It's finished with the ceremonial aspects of the auction." According to NPR, after cutting the fish, the fish should provide at least 12,000 sushi pieces to Sushizanmai customers.[Reuters]

Source link

Leave a Reply

Notify of